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What is an emulsifier?

Lysolecithin creates smaller fat droplets for better nutrient absorption

Let’s talk about emulsifiers. So, what is an emulsifier? An emulsifier helps to mix lipids, oils and fats into the water based environment of intestines of the livestock, poultry or fish and shrimps.

How do we know one emulsifier is better than another?
The smaller the fat droplet in the water emulsion, the more easily it is absorbed.

More articles
Improving Fat Digestion and Performance in Beef Cattle
Improving Fat Digestion and Performance in Beef Cattle
Energy intake is the main determinant of live weight gain of cattle. Therefore, maximizing energy intake is important, particularly for feedlot cattle where above average growth rates are expected.
Guidelines for supplementing fats in dairy cows using lysolecithin from GN Good Nutrition
Guidelines for Supplementing Fats in Dairy Cows (Part 2)
Supplementing fats needs careful consideration due to their high cost and potential negative impacts