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Is Lysolecithin Still Effective in Low Fat Diets? The Science Explained

In animal nutrition, lysolecithin is often associated with improving fat digestion, especially in high oil diets. But a common question remains: does it still deliver value when fat inclusion is low or when no additional oil is added?

Zinc and Inflammation: Supporting Udder Health in Dairy Cows

In dairy cows inflammation is common in cases of mastitis, where udder tissue becomes inflamed, painful and less productive. Managing the intensity and duration of inflammation may support recovery and help maintain milk quality.

Micelles role in Fat Digestion and Absorption

What Is a Micelle? The Hidden Key to Efficient Fat Digestion and Emulsification in Animal Nutrition

When discussing fat digestion and absorption in animal nutrition, micelles play a silent yet critical role.

Lecithin vs Lysolecithin, What Is the Difference and Why It Matters in Animal Nutrition

Lecithin and lysolecithin are widely used feed ingredients in animal nutrition, especially in diets where fat digestion and energy utilization are critical. While they are closely related, their functionality in the digestive system is not the same.

What Is Lecithin and Why It Matters More Than You Think

Lecithin might sound like a modern food additive, but its story begins long before industrial nutrition.

Farming and Animal Nutrition in 2026: Industry Status, Challenges, and Growth Drivers

In 2026, global farming and animal nutrition operate within a complex environment shaped by rising food demand, climate pressure, economic volatility, and rapid technological change.