GMP+ FSA logo
dnb hall of eminence seal

Why different emulsifiers make the oil droplets bigger or smaller in water environment of the intestines?

micelle size comparison

Our Ultrasorb Pure technology uses oil in water emulsion to make smaller micelles (oil particles in water).

The main difference is that lysolecithin is an oil in water emulsifier, whereas lecithin is a water in oil emulsifier. That allows lysolecithin to have better emulsification compared to lecithin.

More articles
Improving Fat Digestion and Performance in Beef Cattle
Improving Fat Digestion and Performance in Beef Cattle
Energy intake is the main determinant of live weight gain of cattle. Therefore, maximizing energy intake is important, particularly for feedlot cattle where above average growth rates are expected.
Guidelines for supplementing fats in dairy cows using lysolecithin from GN Good Nutrition
Guidelines for Supplementing Fats in Dairy Cows (Part 2)
Supplementing fats needs careful consideration due to their high cost and potential negative impacts