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Why different emulsifiers make the oil droplets bigger or smaller in water environment of the intestines?

micelle size comparison

Our Ultrasorb Pure technology uses oil in water emulsion to make smaller micelles (oil particles in water).

The main difference is that lysolecithin is an oil in water emulsifier, whereas lecithin is a water in oil emulsifier. That allows lysolecithin to have better emulsification compared to lecithin.

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Guidelines for supplementing fats in dairy cows using lysolecithin from GN Good Nutrition
Guidelines for Supplementing Fats in Dairy Cows (Part 1)
We’re introducing the guidelines that farmers have adopted for supplementing fats in dairy cows. This process needs careful consideration due to their high cost and potential negative impacts.