Why different emulsifiers make the oil droplets bigger or smaller in water environment of the intestines?

micelle size comparison

Our Ultrasorb Pure technology uses oil in water emulsion to make smaller micelles (oil particles in water).

The main difference is that lysolecithin is an oil in water emulsifier, whereas lecithin is a water in oil emulsifier. That allows lysolecithin to have better emulsification compared to lecithin.

More articles
Feeding-Fats-&-Oils-to-Broiler-Chickens-Effect on Carcass-Quality
Feeding Fats And Oils To Broiler Chickens – Effect On Carcass Quality
In broiler production, fats and oils are often seen simply as concentrated sources of energy but their impact reaches much further. The right balance of lipids can enhance carcass quality, optimize yield, and even influence meat composition and consumer satisfaction.
Heat Stress Management Tips in Poultry Farming
Feeding Fats and Oils to Poultry: More Than Just Energy (Nutritional Strategies to Mitigate Heat Stress)
Heat stress is one of the biggest challenges in poultry farming, especially in hot climates. High temperatures reduce feed intake, growth performance, and welfare of birds. To counter this, nutrition plays a central role.