Why different emulsifiers make the oil droplets bigger or smaller in water environment of the intestines?

micelle size comparison

Our Ultrasorb Pure technology uses oil in water emulsion to make smaller micelles (oil particles in water).

The main difference is that lysolecithin is an oil in water emulsifier, whereas lecithin is a water in oil emulsifier. That allows lysolecithin to have better emulsification compared to lecithin.

More articles
Feeding Fats to Broiler Chickens Plant versus Animal Lipids
Feeding Fats and Oils to Broiler Chickens: Effect on Carcass Quality – Plants Versus Animal Lipids
The type and source of dietary fatty acids have a significant impact on the carcass quality of broiler chickens. Know about the effects of saturated and unsaturated fats for broilers chickens.
Feeding-Fats-&-Oils-to-Broiler-Chickens-Effect on Carcass-Quality
Feeding Fats And Oils To Broiler Chickens – Effect On Carcass Quality
In broiler production, fats and oils are often seen simply as concentrated sources of energy but their impact reaches much further. The right balance of lipids can enhance carcass quality, optimize yield, and even influence meat composition and consumer satisfaction.