Why different emulsifiers make the oil droplets bigger or smaller in water environment of the intestines?

micelle size comparison

Our Ultrasorb Pure technology uses oil in water emulsion to make smaller micelles (oil particles in water).

The main difference is that lysolecithin is an oil in water emulsifier, whereas lecithin is a water in oil emulsifier. That allows lysolecithin to have better emulsification compared to lecithin.

More articles
Heat Stress Management Tips in Poultry Farming
Feeding Fats and Oils to Poultry: More Than Just Energy (Nutritional Strategies to Mitigate Heat Stress)
Heat stress is one of the biggest challenges in poultry farming, especially in hot climates. High temperatures reduce feed intake, growth performance, and welfare of birds. To counter this, nutrition plays a central role.
An introduction to Slow Release Urea in ruminant nutrition
Slow Release Urea in Ruminant Nutrition: A Smarter Source of Protein
Farmers and nutritionists are constantly seeking ways to get the most out of feed, improve animal health, and reduce costs. One innovation that has gained attention in recent years is slow release urea (SRU).