Why different emulsifiers make the oil droplets bigger or smaller in water environment of the intestines?

micelle size comparison

Our Ultrasorb Pure technology uses oil in water emulsion to make smaller micelles (oil particles in water).

The main difference is that lysolecithin is an oil in water emulsifier, whereas lecithin is a water in oil emulsifier. That allows lysolecithin to have better emulsification compared to lecithin.

More articles
Animal Farming-Challenges-and-Growth
Farming and Animal Nutrition in 2026: Industry Status, Challenges, and Growth Drivers
In 2026, global agriculture faces the dual challenge of meeting rising food demand under intense climate and economic pressures while adhering to strict sustainability standards. In this complex environment, animal nutrition has become a strategic lever for productivity, resilience, and environmental responsibility.
Lysolecithin Cost Benefits
Lysolecithin in Animal Feed: What It Replaces and Why It Makes Economic Sense
Feed costs continue to be one of the largest expenses in livestock production. As nutritionists and producers look for ways to improve efficiency without compromising animal performance, lysolecithin has emerged as a valuable tool in modern feed formulation.