Why different emulsifiers make the oil droplets bigger or smaller in water environment of the intestines?

micelle size comparison

Our Ultrasorb Pure technology uses oil in water emulsion to make smaller micelles (oil particles in water).

The main difference is that lysolecithin is an oil in water emulsifier, whereas lecithin is a water in oil emulsifier. That allows lysolecithin to have better emulsification compared to lecithin.

More articles
zinc and inflammation. supporting udder health in dairy cows.
Zinc and Inflammation: Supporting Udder Health in Dairy Cows
In dairy cows inflammation is common in cases of mastitis, where udder tissue becomes inflamed, painful and less productive. Managing the intensity and duration of inflammation may support recovery and help maintain milk quality.
Micelles role in Fat Digestion and Absorption
What Is a Micelle? The Hidden Key to Efficient Fat Digestion and Emulsification in Animal Nutrition
When discussing fat digestion and absorption in animal nutrition, micelles play a silent yet critical role.