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What is an emulsifier?

Lysolecithin creates smaller fat droplets for better nutrient absorption

Let’s talk about emulsifiers. So, what is an emulsifier? An emulsifier helps to mix lipids, oils and fats into the water based environment of intestines of the livestock, poultry or fish and shrimps.

How do we know one emulsifier is better than another?
The smaller the fat droplet in the water emulsion, the more easily it is absorbed.

More articles
Guidelines for rearing calves with milk replacers using lysolecithin from GN Good Nutrition.
Guidelines For Rearing Calves With Milk Replacers Part 3
The feeding and management of calves greatly influence their lifelong performance. Thus, it’s vital to regard these practices as investments, not expenses.
infographic guideline for rearing calves with milk replacers using lysolecithin part 2
Guidelines For Rearing Calves With Milk Replacers Part 2
The feeding and management of calves greatly influence their lifelong performance. Thus, it’s vital to regard these practices as investments, not expenses.