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What is an emulsifier?

Lysolecithin creates smaller fat droplets for better nutrient absorption

Let’s talk about emulsifiers. So, what is an emulsifier? An emulsifier helps to mix lipids, oils and fats into the water based environment of intestines of the livestock, poultry or fish and shrimps.

How do we know one emulsifier is better than another?
The smaller the fat droplet in the water emulsion, the more easily it is absorbed.

More articles
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Guidelines for Supplementing Fats – Beef Cattle (Part 2)
Given the high cost and potential negative effects, fat supplementation requires careful consideration. As we look into the second and final part of our guidelines in supplmenting fats, take note on how GN’s Vitalsorb Pure can play a part in this.
Guidelines for Supplementing Fats in Beef Cattle using Lysolecithin Part 1
Guidelines for Supplementing Fats – Beef Cattle (Part 1)
Following up on our recent post on improving fat digestion and performance in beef cattle, here are the guidelines to be considered when supplementing fats.