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What is an emulsifier?

Lysolecithin creates smaller fat droplets for better nutrient absorption

Let’s talk about emulsifiers. So, what is an emulsifier? An emulsifier helps to mix lipids, oils and fats into the water based environment of intestines of the livestock, poultry or fish and shrimps.

How do we know one emulsifier is better than another?
The smaller the fat droplet in the water emulsion, the more easily it is absorbed.

More articles
Research results of lysolecithin at University of Kasetsart
What financial benefit can you expect by including lysolecithin?
GN Good Nutrition focuses on the long game of improving every aspect of animal and people’s livelihood. How can adding lysolecithin to animal feed financially benefit you?
micelle size comparison
Why different emulsifiers make the oil droplets bigger or smaller in water environment of the intestines?
Our Ultrasorb Pure technology uses oil in water emulsion to make smaller micelles (oil particles in water).