History of Fats and Prices

inflation of fats prices and how lysolecithin can reduce cost

In the 1990’s, lipids (fats and oils) were cheap; about USD 300/metric ton (1990) therefore adding lipids to feed was a competitive option. However, with the global push towards sustainability, more lipids were used for manufacturing of biodiesels. As a result of using lipids for fuel, lipid prices sky rocketed and at its’ peak during Covid, it was around USD 1800/mt. It has since stabilised at USD 900/mt. However the future of lipid supply looks even tighter (less supply volume) as governments commit to higher biodiesel usage. Due to this trend, we expect lipid prices to keep increasing in the future. With this backdrop, GN Good Nutrition has manufactured lysolecithin to optimise the use of lipids in feed to help farmers reduce costs.

More articles
infographic guideline for rearing calves with milk replacers using lysolecithin part 1
Guidelines For Rearing Calves With Milk Replacers Part 1
The way calves are fed and managed has a profound effect on their lifelong performance, so it’s crucial to view these practices as investments rather than expenses.
Vitalsorb, containing lysolecithin, forms a stable emulsion aiding fat digestion. The liver produces lysolecithin, but insufficiently. Vitalsorb assists fat digestion effectively.
Vitalsorb Pure’s Stability
In digestion of fats, it is important for the emulsifier to form a stable emulsion over 90 minutes. Vitalsorb is an emulsifier made of lysolecithin that is able to achieve this stability.