Farmers greatest challenge today is inflation – including high cost of input materials for farming, and yet consumers fighting back on pricing of eggs, meats and fish. GN Good Nutrition streamlines our efforts to alleviate rising cost by innovation. These innovations include increasing the surface area of the additives, manufacturing additives that concentrate on reducing costs and also on reducing pro-inflammatory response of animals. For instance, GN Good Nutrition’s Vitalsorb lysolecithin increases absorbability of oils and lecithin and therefore helps reduce amount oils and lecithin needed in feeds to achieve similar animal and aqua performance. GN’s Mastiguard reduces inflammation from mastitis in cows therefore providing higher milk yields and better milk quality (lower SCC).
How GN Good Nutrition is helping with inflation and rising costs
Why Some Cows Never Fully Recover from Mastitis, and What Most Farms Overlook
Most discussions around mastitis focus on pathogens, milking hygiene, and treatment strategies. These are essential, but they only address part of the issue. What often goes overlooked is what happens inside the cow during mastitis.
Why Young Animals Struggle with Fat Digestion, and What It Means for Performance
In the early stages of life, young animals face a hidden nutritional challenge that often goes unnoticed, their ability to digest fats is naturally limited. This is not a flaw, but a biological reality tied to how their digestive systems develop.