Farmers greatest challenge today is inflation – including high cost of input materials for farming, and yet consumers fighting back on pricing of eggs, meats and fish. GN Good Nutrition streamlines our efforts to alleviate rising cost by innovation. These innovations include increasing the surface area of the additives, manufacturing additives that concentrate on reducing costs and also on reducing pro-inflammatory response of animals. For instance, GN Good Nutrition’s Vitalsorb lysolecithin increases absorbability of oils and lecithin and therefore helps reduce amount oils and lecithin needed in feeds to achieve similar animal and aqua performance. GN’s Mastiguard reduces inflammation from mastitis in cows therefore providing higher milk yields and better milk quality (lower SCC).
How GN Good Nutrition is helping with inflation and rising costs
The Meat on Your Table Carries a Deeper Story
Today, families everywhere are feeling the pressure of rising food costs. Meat, once a staple, is becoming something people think twice about. The question is no longer just what to cook, but how to balance nutrition with affordability. What many do not see is that the answer to this challenge does not begin at the supermarket. It begins at the farm, at the level of animal nutrition.
Is Lysolecithin Still Effective in Low Fat Diets? The Science Explained
In animal nutrition, lysolecithin is often associated with improving fat digestion, especially in high oil diets. But a common question remains: does it still deliver value when fat inclusion is low or when no additional oil is added?