Blog

Learn with GN Good Nutrition.

infographic guideline for rearing calves with milk replacers using lysolecithin part 1
Guidelines For Rearing Calves With Milk Replacers Part 1
The way calves are fed and managed has a profound effect on their lifelong performance, so it’s crucial to view these practices as investments rather than expenses.
Vitalsorb, containing lysolecithin, forms a stable emulsion aiding fat digestion. The liver produces lysolecithin, but insufficiently. Vitalsorb assists fat digestion effectively.
Vitalsorb Pure’s Stability
In digestion of fats, it is important for the emulsifier to form a stable emulsion over 90 minutes. Vitalsorb is an emulsifier made of lysolecithin that is able to achieve this stability.
inflation of fats prices and how lysolecithin can reduce cost
History of Fats and Prices
In the 1990’s, lipids (fats and oils) were cheap; about USD 300/metric ton (1990) therefore adding lipids to feed was a competitive option. However, with the global push towards sustainability, more lipids were used for manufacturing of biodiesels.
inflation, rising costs, farmers, feed, animals, lysolecithin
How GN Good Nutrition is helping with inflation and rising costs
Farmers greatest challenge today is inflation. GN Good Nutrition streamlines our efforts to alleviate rising cost by innovation.
Research results of lysolecithin at University of Kasetsart
What financial benefit can you expect by including lysolecithin?
GN Good Nutrition focuses on the long game of improving every aspect of animal and people’s livelihood. How can adding lysolecithin to animal feed financially benefit you?
micelle size comparison
Why different emulsifiers make the oil droplets bigger or smaller in water environment of the intestines?
Our Ultrasorb Pure technology uses oil in water emulsion to make smaller micelles (oil particles in water).