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Fats for Pigs - Effect On Carcass Quality

Feeding Fats And Oils To Pigs – More Than Just Energy! Part 4: Effect On Carcass Quality

Although adding fats and oils to finishing pig diets have been shown increase average daily gain and feed efficiency, impacts on carcass quality should also be considered.

feeding fats and oils to pigs what fat to use

Feeding Fats And Oils To Pigs – More Than Just Energy! Part 3: What Fat Should I Use?

There are many sources of fats and oils available for use in pig diets. Each source has a different fatty acid composition, resulting in varying digestibility and energy values.

feeding fats and oils to pigs stages inclusion levels

Feeding Fats And Oils To Pigs – More Than Just Energy! Part 2: Inclusion Levels

Fats and oils are typically added to pig diets at varying amounts depending on numerous conditions, however, some suggested inclusion foor these stages.

Feeding Fats And Oils To Pigs – More Than Just Energy! Part 1: Nutritional Benefits

The major reason for feeding lipids (fats and oils) is for their energy density, however, other nutritional benefits are also well recognised.

The Impact of Weather on Ruminant Farming in Temperate Climates

Weather in temperate climates significantly influences animal farming, presenting both advantages and challenges for farmers.

Guidelines for Supplementing Fats in Beef Cattle using Lysolecithin Part 2

Guidelines for Supplementing Fats – Beef Cattle (Part 2)

Given the high cost and potential negative effects, fat supplementation requires careful consideration. As we look into the second and final part of our guidelines in supplmenting fats, take note on how GN’s Vitalsorb Pure can play a part in this.