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Feeding Fats And Oils To Pigs – More Than Just Energy! Part 1: Nutritional Benefits

The major reason for feeding lipids (fats and oils) is for their energy density, however, other nutritional benefits are also well recognised.

The Impact of Weather on Ruminant Farming in Temperate Climates

Weather in temperate climates significantly influences animal farming, presenting both advantages and challenges for farmers.

Guidelines for Supplementing Fats in Beef Cattle using Lysolecithin Part 2

Guidelines for Supplementing Fats – Beef Cattle (Part 2)

Given the high cost and potential negative effects, fat supplementation requires careful consideration. As we look into the second and final part of our guidelines in supplmenting fats, take note on how GN’s Vitalsorb Pure can play a part in this.

Guidelines for Supplementing Fats in Beef Cattle using Lysolecithin Part 1

Guidelines for Supplementing Fats – Beef Cattle (Part 1)

Following up on our recent post on improving fat digestion and performance in beef cattle, here are the guidelines to be considered when supplementing fats.

Improving Fat Digestion and Performance in Beef Cattle

Energy intake is the main determinant of live weight gain of cattle. Therefore, maximizing energy intake is important, particularly for feedlot cattle where above average growth rates are expected.

Guidelines for supplementing fats in dairy cows using lysolecithin from GN Good Nutrition

Guidelines for Supplementing Fats in Dairy Cows (Part 2)

Supplementing fats needs careful consideration due to their high cost and potential negative impacts