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What is an emulsifier?

Lysolecithin creates smaller fat droplets for better nutrient absorption

Let’s talk about emulsifiers. So, what is an emulsifier? An emulsifier helps to mix lipids, oils and fats into the water based environment of intestines of the livestock, poultry or fish and shrimps.

How do we know one emulsifier is better than another?
The smaller the fat droplet in the water emulsion, the more easily it is absorbed.

More articles
Guidelines for supplementing fats in dairy cows using lysolecithin from GN Good Nutrition
Guidelines for Supplementing Fats in Dairy Cows (Part 2)
Supplementing fats needs careful consideration due to their high cost and potential negative impacts
Guidelines for supplementing fats in dairy cows using lysolecithin from GN Good Nutrition
Guidelines for Supplementing Fats in Dairy Cows (Part 1)
We’re introducing the guidelines that farmers have adopted for supplementing fats in dairy cows. This process needs careful consideration due to their high cost and potential negative impacts.