­

Guidelines For Rearing Calves With Milk Replacers Part 3

Guidelines for rearing calves with milk replacers using lysolecithin from GN Good Nutrition.

Continuing our series of farmer-adopted guidelines, we’re emphasising the importance of these practices which have proven to have a significant impact on lifetime performance. With our Vitalsorb Pure lysolecithin, read on to know more how it plays a part in the process.

1. A rule of thumb is to increase the amount of CMR by 2% for every degree below 10°C.

2. If you change CMR during feeding, do it gradually over 4-5 days to prevent nutritional scours and digestive upset.

3. Solid feeds (forages and concentrates) should be introduced from one week of age and be freely available before weaning.

4. Gradual transitions between feed types should occur over two weeks.

Vitalsorb™ Pure is an emulsifying agent containing phospholipid components to support oil-in-water emulsions for the superior digestion and absorption of dietary fats and oils, particularly saturated fats.

More articles
Using lysolecithin to optimize fat digestion and absorption in animal feed for farm animals namely pig and poultry
Feeding Fats & Oils: Managing Oxidation & Storage
Diets with high fat content are prone to rancidity during prolonged storage or exposure to heat, impacting digestibility and palatability. Antioxidants mitigate oxidation issues, that is crucial in warm climates.
feeding fats and oils to pigs during heat stress
Feeding Fats And Oils To Pigs – More Than Just Energy! Part 5: Feeding During Heat Stress
Heat stress results in major economic losses to the pig industry due to reduced feed intakes and subsequent decrease in performance. Here are some tips for feeding at this time.
Close menu

Poultry

Swine

Ruminants

Aquaculture