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Heat Stress Management Tips in Poultry Farming

Feeding Fats and Oils to Poultry: More Than Just Energy (Nutritional Strategies to Mitigate Heat Stress)

Heat stress is one of the biggest challenges in poultry farming, especially in hot climates. High temperatures reduce feed intake, growth performance, and welfare of birds. To counter this, nutrition plays a central role.

An introduction to Slow Release Urea in ruminant nutrition

Slow Release Urea in Ruminant Nutrition: A Smarter Source of Protein

Farmers and nutritionists are constantly seeking ways to get the most out of feed, improve animal health, and reduce costs. One innovation that has gained attention in recent years is slow release urea (SRU).

5 ways of proper milking to prevent mastitis

How Proper Milking Practices Prevent Mastitis in Dairy Cows

While nutrition and housing are important in prevention, milking practices are one of the most direct and effective ways to control mastitis.

Mastitis Prevention in Dairy Cows: How Positive Cow Experiences Improve Welfare and Save Farmers Money

These freedoms are essential, but today’s consumers and research push dairy farms toward something more: positive welfare that enhances cow health and productivity while lowering mastitis risk.

Benefits of Feeding Fats & Oils to Broiler Chickens

Feeding Fats & Oils to Broiler Chickens – More Than Just Energy! (Nutritional Benefits, Part 2)

Recent advances in poultry nutrition show that lipids play a much bigger role in performance, welfare, and meat quality. Let’s look into additional benefits that make fats and oils essential tools for modern poultry production.

Gram Positive Bacteria Transmission in Milking Enviroment

Scientific Evidence for Gram-Positive Mastitis: Severe Impact, High Contagiousness, and Monolaurin Treatment

Research confirms that gram-positive bacterial infections in mastitis severely affect milk production, are highly contagious between cows.