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5 ways of proper milking to prevent mastitis

How Proper Milking Practices Prevent Mastitis in Dairy Cows

While nutrition and housing are important in prevention, milking practices are one of the most direct and effective ways to control mastitis.

Mastitis Prevention in Dairy Cows: How Positive Cow Experiences Improve Welfare and Save Farmers Money

These freedoms are essential, but today’s consumers and research push dairy farms toward something more: positive welfare that enhances cow health and productivity while lowering mastitis risk.

Benefits of Feeding Fats & Oils to Broiler Chickens

Feeding Fats & Oils to Broiler Chickens – More Than Just Energy! (Nutritional Benefits, Part 2)

Recent advances in poultry nutrition show that lipids play a much bigger role in performance, welfare, and meat quality. Let’s look into additional benefits that make fats and oils essential tools for modern poultry production.

Gram Positive Bacteria Transmission in Milking Enviroment

Scientific Evidence for Gram-Positive Mastitis: Severe Impact, High Contagiousness, and Monolaurin Treatment

Research confirms that gram-positive bacterial infections in mastitis severely affect milk production, are highly contagious between cows.

Coliform Mastitis in Dairy Cows: Scientific Insights on Milk Production Losses and Disease Dynamics

Mastitis continues to be one of the most costly and complex health challenges facing the dairy industry worldwide. Among the different causative agents, the group of coliform bacteria, stands out for its severe impact on milk yield and overall cow health.

Feeding Fats & Oils to Broiler Chickens – More Than Just Energy! (Nutritional Benefits, Part 1)

Feeding fats and oils (lipids) to broilers provides several benefits that enhance their growth performance, health, and overall productivity.