Why different emulsifiers make the oil droplets bigger or smaller in water environment of the intestines?

micelle size comparison

Our Ultrasorb Pure technology uses oil in water emulsion to make smaller micelles (oil particles in water).

The main difference is that lysolecithin is an oil in water emulsifier, whereas lecithin is a water in oil emulsifier. That allows lysolecithin to have better emulsification compared to lecithin.

More articles
Feeding Fats to Layer Hens
Feeding Fats and Oils to Layer Hens – More Than Just Energy!
In the world of poultry nutrition, fats and oils—also known as lipids—have long been recognized for their role in boosting energy.
Quality control for fats and oils used in animal supplements
Ensuring Quality in Feeding Fats and Oils
Fats and oils are essential energy sources in animal feed, but their quality and digestibility can vary significantly.