Why different emulsifiers make the oil droplets bigger or smaller in water environment of the intestines?

micelle size comparison

Our Ultrasorb Pure technology uses oil in water emulsion to make smaller micelles (oil particles in water).

The main difference is that lysolecithin is an oil in water emulsifier, whereas lecithin is a water in oil emulsifier. That allows lysolecithin to have better emulsification compared to lecithin.

More articles
Emulsification of lecithin vs emulsification lysolecithins in livestock and aqua
What happens when lecithin is hydrolysed?
Why does lysolecithin emulsify fats better?
lecithin hydrolysis to lysolecithin, lysolecithin one less fatty acid leg
What is lysolecithin?
We can’t emphasize enough how important lysolecithin is to create better animal feed.