What is an emulsifier?

Lysolecithin creates smaller fat droplets for better nutrient absorption

Let’s talk about emulsifiers. So, what is an emulsifier? An emulsifier helps to mix lipids, oils and fats into the water based environment of intestines of the livestock, poultry or fish and shrimps.

How do we know one emulsifier is better than another?
The smaller the fat droplet in the water emulsion, the more easily it is absorbed.

More articles
feeding fats to layer hens and preventing FLS.
Feeding Fats and Oils to Layer Hens: A Smart Strategy Against Fatty Liver Syndrome
Let’s explore how feeding fats and oils can help combat Fatty Liver Hemorrhagic Syndrome (FLHS) in layer hens—and what it takes to do it right.
feeding-fats-to-layer-hens
Feeding Fats and Oils to Layer Hens – Unlocking More Than Just Energy
When we think about adding fats and oils to layer hen diets, it’s easy to assume their main role is simply boosting energy levels. But in truth, these dietary lipids bring so much more to the table