In digestion of fats, it is important for the emulsifier to form a stable emulsion over 90 minutes. Vitalsorb is an emulsifier made of lysolecithin that is able to achieve this stability. As you can observe from the video, the solution is still cloudy after 90 minutes which signifies the emulsion formed by Vitalsorb being stable. The cloudiness is formed due to the fat being suspended in water. Did you know the liver also produces lysolecithin to help with digestion of fats. However, the liver is not able to produce enough lysolecithin to handle all the fats effectively. Therefore, Vitalsorb is a very useful natural assistant in the function of fat digestion.