GMP+ FSA logo
dnb hall of eminence seal

Vitalsorb Pure’s Stability

Vitalsorb, containing lysolecithin, forms a stable emulsion aiding fat digestion. The liver produces lysolecithin, but insufficiently. Vitalsorb assists fat digestion effectively.

In digestion of fats, it is important for the emulsifier to form a stable emulsion over 90 minutes. Vitalsorb is an emulsifier made of lysolecithin that is able to achieve this stability. As you can observe from the video, the solution is still cloudy after 90 minutes which signifies the emulsion formed by Vitalsorb being stable. The cloudiness is formed due to the fat being suspended in water. Did you know the liver also produces lysolecithin to help with digestion of fats. However, the liver is not able to produce enough lysolecithin to handle all the fats effectively. Therefore, Vitalsorb is a very useful natural assistant in the function of fat digestion.

More articles
Heat Stress Management Tips in Poultry Farming
Feeding Fats and Oils to Poultry: More Than Just Energy (Nutritional Strategies to Mitigate Heat Stress)
Heat stress is one of the biggest challenges in poultry farming, especially in hot climates. High temperatures reduce feed intake, growth performance, and welfare of birds. To counter this, nutrition plays a central role.
An introduction to Slow Release Urea in ruminant nutrition
Slow Release Urea in Ruminant Nutrition: A Smarter Source of Protein
Farmers and nutritionists are constantly seeking ways to get the most out of feed, improve animal health, and reduce costs. One innovation that has gained attention in recent years is slow release urea (SRU).