GMP+ FSA logo
dnb hall of eminence seal

Vitalsorb Pure’s Stability

Vitalsorb, containing lysolecithin, forms a stable emulsion aiding fat digestion. The liver produces lysolecithin, but insufficiently. Vitalsorb assists fat digestion effectively.

In digestion of fats, it is important for the emulsifier to form a stable emulsion over 90 minutes. Vitalsorb is an emulsifier made of lysolecithin that is able to achieve this stability. As you can observe from the video, the solution is still cloudy after 90 minutes which signifies the emulsion formed by Vitalsorb being stable. The cloudiness is formed due to the fat being suspended in water. Did you know the liver also produces lysolecithin to help with digestion of fats. However, the liver is not able to produce enough lysolecithin to handle all the fats effectively. Therefore, Vitalsorb is a very useful natural assistant in the function of fat digestion.

More articles
Monolaurin supporting animal gut health
What Is Monolaurin and Why Does It Matter for Animals?
A farm animal’s gut is like a city of mostly helpful microbes, but harmful bacteria can cause trouble, which is where monolaurin comes in to help.
Clinical vs Subclinical Mastitis
Clinical vs. Subclinical Mastitis: The Hidden Costs That Are Draining Dairy Farm Profitability
When dairy farmers think of mastitis, they often picture visible signs such as swollen udders, abnormal milk, treatments, and discarded milk—hallmarks of clinical mastitis. Yet the greatest financial losses often stem from the less obvious but more widespread threat of subclinical mastitis.