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Vitalsorb Pure™ – Nutritional Scientific Study

Kasetsart Faculty

GN Good Nutrition has recently conducted a study at Kasetsart University (Thailand) evaluating the effect of Vitalsorb Pure lysolecithin on fat and energy utilization illustrated enhanced fat digestion and increase in the apparent metabolizable energy (AME) of standard and energy reduced broiler diets. Vitalsorb Pure lysolecithin may represent a method to reduce the level of fat and energy in broiler feeds leading to reduced costs. For further info, please contact GN Good Nutrition.

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