GMP+ FSA logo
dnb hall of eminence seal

Guidelines For Rearing Calves With Milk Replacers Part 2

infographic guideline for rearing calves with milk replacers using lysolecithin part 2

The feeding and management of calves greatly influence their lifelong performance. Thus, it’s vital to regard these practices as investments, not expenses. We’re presenting a series of guidelines followed by farmers, emphasizing the crucial role of Vitalsorb Pure lysolecithin in this regard.

1. If wanting to move to once a day feeding, it is ideal to wait until the calves are at least two weeks of age.

2. Consider CMR as a feed, not a drink. Ad-lib clean water is essential from birth for good rumen development and feed intake.

3. Mix CMR thoroughly, ensure there are no lumps.

4. The optimal drinking temperature of CMR solution is 39°C (body temperature).

5. Feeding calves 1.5-2% of their birth weight in CMR powder daily (about 600-800g of CMR solids daily for a 40kg calf). The amount of calf milk replacer fed at each meal depends on the number of times a day you feed, target growth rate, and the fat and protein content of the CMR.

Vitalsorb™ Pure is an emulsifying agent containing phospholipid components to support oil-in-water emulsions for the superior digestion and absorption of dietary fats and oils, particularly saturated fats.

More articles
Fat-Digestion-for-Young-Animals
Why Young Animals Struggle with Fat Digestion, and What It Means for Performance
In the early stages of life, young animals face a hidden nutritional challenge that often goes unnoticed, their ability to digest fats is naturally limited. This is not a flaw, but a biological reality tied to how their digestive systems develop.
meat for family
The Meat on Your Table Carries a Deeper Story
Today, families everywhere are feeling the pressure of rising food costs. Meat, once a staple, is becoming something people think twice about. The question is no longer just what to cook, but how to balance nutrition with affordability. What many do not see is that the answer to this challenge does not begin at the supermarket. It begins at the farm, at the level of animal nutrition.