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Aquaculture Optimize aqua feed formulation through lower inclusion of fish oil and lecithin Vitalsorb™ PURE Cost effective solution to maximizing fats and oils feed utilization. drinking solution for poultry BioX™ PROTECT Monolaurin viral control in drinking solution Feed Additives &
Animal Nutrition GN Good Nutrition develops and produces antibiotics free additives and animal nutrition supplements for animal health and performance. Feed Additives &
Animal Nutrition GN Good Nutrition develops and produces antibiotics free additives and animal nutrition supplements for animal health and performance.

Poultry

Antibiotic free supplements for top performing healthy poultry

Swine

Antibiotic free supplements for top performing healthy herds

Ruminants

Antibiotic free supplements and bypass fats for top milk production.

Aquaculture

Optimize aqua fed formulation through lower inclusion of fish oil and lecithin

GN Good Nutrition

believes in environment protection and sustainable Feed Additive using the power of glycerides, BioX ™ activated lipids, digestion enhancers and phytogenics to replace AGP. These create better gut health, boost immunity, provide effective energy, increase fertility, complement vaccines, fight viruses and bacteria. Our manufacturing plant produces innovative products for poultry, swine and dairy cow.

Solutions

Maximizing Fats and Oils in Feed Utilization

To mitigate the high cost of fats and oils, our cost effective solution maximizes fats and oil in feed utilization.

Ammonia Control

High ammonia level create stress for livestock in a farm environment. GN uses proven saponins to reduce ammonia level.

Mastitis (Cow Udder Infection) antibiotics resistance prevalent, need bypass SCFA, MCFA, glyceride reduce somatic cell count

Mastitis 

The economic losses from mastitis is not just “bad” milk but that cows that are affected need time to recover and so the farmer “loses” crucial milk production capacity. The solution we have is to provide a bypass solution that releases active anti-pathogen agents in the udder thereby reducing somatic cell counts and decrease number of severely affected cows.

Launching Soon (2024)

BioX™ Protect

Antiviral

Antibacterial (Gram Positive Bacteria)

Immunostimulant

BioX™ IBGuard

Anti-Infectious Bronchitis (IB) Virus

Reduce Secondary Infections

Relieve Respiratory Difficulties

Latest from GN Good Nutrition

gn eurotier booth exhibition counter
EuroTier 2024: A Memorable Event for GN Good Nutrition
EuroTier 2024, held from November 12-15 in Hanover, Germany, was a resounding success for GN Good Nutrition, providing the company with a unique opportunity to connect with industry professionals from over 30 countries
d&b business eminence award
Dun & Bradstreet Business Eminence Awards 2024
We are thrilled to announce that Green and Natural Industries has been honored with a prestigious award from Dun & Bradstreet.
MSPO-Training
GNI’s Initiative to Enroll into the MSPO Process
The increased demand for palm oil has created a need for regulations on tropical conservation forests, protecting the biodiversity of some ecosystems and protecting against the destruction of species habitats as well as protecting indigenous communities.

Latest Blog

feeding fats and oils to pigs during heat stress
Feeding Fats And Oils To Pigs – More Than Just Energy! Part 5: Feeding During Heat Stress
Heat stress results in major economic losses to the pig industry due to reduced feed intakes and subsequent decrease in performance. Here are some tips for feeding at this time.
Fats for Pigs - Effect On Carcass Quality
Feeding Fats And Oils To Pigs – More Than Just Energy! Part 4: Effect On Carcass Quality
Although adding fats and oils to finishing pig diets have been shown increase average daily gain and feed efficiency, impacts on carcass quality should also be considered.
feeding fats and oils to pigs what fat to use
Feeding Fats And Oils To Pigs – More Than Just Energy! Part 3: What Fat Should I Use?
There are many sources of fats and oils available for use in pig diets. Each source has a different fatty acid composition, resulting in varying digestibility and energy values.
eurotier 2024 gn goodnutrition booth exhibition